Valentine’s Day 2019 has come and gone. Whatever your relationship status, I hope it was memorable or at the very least, bearable. Mine was just another day. Work, school, rinse, repeat. Which is not to say I minded that. Sometimes there is something to be said for routine. Thinking back on some of my previous Valentine’s days, a little distraction can go a long way.
All the hearts, flowers, and declarations of love last week got me to thinking about my first Valentines day as a singleton. It wasn’t particularly sad; however, I was determined to be busy, so it didn’t get that way. The kids were with their father, I had no school that night (and no one to spend time with) so I decided to make myself a cake. This was no ordinary cake ladies. I had run across a special deep, dark, red wine infused, chocolate cake browsing recipes out of boredom. Like every woman who likes chocolate and wine, I saved it for “someday”. Well someday had come on Valentine’s Day 2017 and this was the masterpiece I was ready to create. Doesn’t that look divine?! I mean, this cake is just gorgeous!

Just so you know, and we are on the same page here, I do not fancy myself a cook. I realized quickly in my separation that someone was going to have to feed us though. My ex had done the bulk of the cooking when we were together (bless his heart) and I reserved my energy for special occasion cooking. You know, Thanksgiving, Christmas cookies etc. A 100 years ago my mother and I used to make homemade pasta and things like that but the rest of my life, I really couldn’t be bothered with doing too much in the kitchen. I would rather starve than cook on most days. It’s not my calling in any way. My sisters are the women who can make a fabulous dinner out of whatever is in the pantry. I did not inherit that gene. I just stare into the pantry until my eyes glaze over and decide we have absolutely nothing to eat. Kind of like kids do when they open the refrigerator. Yeah, if it doesn’t wave at me, I don’t often see it.
As preparation for this monumental occasion, I bought myself a decent bottle of red wine and a springform pan. Wonder of wonders how I had gotten to this age and didn’t have one of those pans. More on that in a minute.

Armed with my recipe and $50.00 worth ingredients, I turned on some tunes, poured a glass of wine and got started. I can’t remember if it was disco (my all -time favorite) or 80’s pop; doesn’t matter. You get the gist.
The first thing that threw me was flouring the pan. I know, I know… but this springform pan situation was something I have never encountered. The thing comes apart. There are belt buckle looking things to tighten it up. The bottom falls out when you aren’t paying attention. I gotta tell ya, whoever invented this had an engineering degree or something. It just doesn’t make sense to me. Still. And I’m sober writing this. I googled it just now when I got sidetracked and it says to use with delicate desserts where inverting the final product would not yield a good result. Mom never had one of these and our cakes turned out just fine from what I can remember. Anyway, I buttered and floured and fought to keep it together through about a half a glass of the pinot noir that by the end of my task, looked like CSI had been here dusting for fingerprints.
That complete, I got out my pan and a bowl out to melt the chocolate. I was feeling a little fancy until I tried to figure out how I could tell the bowl didn’t touch the water. The recipe said to boil water and melt the ingredients in a bowl over the water- but don’t let the bowl touch the water. Apparently, this is important enough that it was included so I thought I should pay attention to that. I tried friends. I tried. I burned and cursed multiple times in the process of trying to be 100% sure nothing was touching. I think I did it. The wine and music were kicking in by then so I can’t be too sure but whatever. It got done. Things got melted.
Another glass of wine down and I was ready to mix the actual cake. That was pretty cool actually. I was to mix the chocolate and some other stuff until it looked like mousse. Not gonna lie, I could have stopped right there and called it a day. I should have if I would have known the final outcome. Hindsight is always 20/20.
I got everything mixed, into the pan and finally into the oven with no major mishaps and moved on to making the glaze. Back to this melting situation again. Damn. I of course got burned repeatedly and wondered why I wasn’t more concerned when my aloe plant died off recently. Oh, I know why, I wasn’t getting burnt because I wasn’t cooking!! Note to self, stop being fancy and get another aloe plant. The one bright spot in this was there was powdered sugar. Powdered sugar and wine, not very tasty. Powdered sugar in dark chocolate wine glaze; pretty damn tasty! I was getting super excited just thinking about how great this cake was gonna be when the oven timer went off. I checked the cake and it was done. No batter on a toothpick and all that. Not to say I had a toothpick. I just used a fork. Works the same right? Anyhoo, I got her out and let it cool as directed.
Once it seemed sufficiently cooled, I unbuckled the spring pan. The cake looked a little lopsided, but I wasn’t worried about that. It was just me and I was a little tipsy. I could tilt my head if I needed to feel better about how it looked. Dinner had been put on hold in lieu of wine and cake baking. So, I poured the glaze over the cake, got another glass of wine and waited. You ever waited on a cake glaze to set? It takes f.o.r.e.v.e.r! Pure torture.
After a brief siesta on the couch, I was ready to dive into my cake. She wasn’t pretty. Not like the picture in the ad or in any way how I imagined it would look. As a matter of fact, if I hadn’t had a buzz and made it myself, I would have passed on it right out of the gate. It looked like one of those things your kids make, and you smile and pretend it is the most wonderful thing ever, while questioning where your parenting went so deeply wrong that they’ve created this monstrosity and are actually proud to show it off. Never the less, I had spent most of the night making it and couldn’t wait to taste it. Now was the moment. All my hard work was about to be rewarded!
Then I tasted it. Good God it was awful. Something had gone horribly wrong somewhere down the line. It tasted so bad I could barely choke it down with a wine chaser. Anyone who drinks knows that alcohol will generally over power any other flavor. Not so this time. I had burned the cake or the chocolate or both. But how? I was so careful and precise. I measured and stirred on cue. I fretted so much trying to make sure no water touched the bowl when I was melting things. I just couldn’t comprehend what went wrong. I know something did. The proof was in the taste (and the look). I wish I could get the pic I have of it off my phone so you could see it. It was so sad looking you can’t even imagine. Looking back on it I know I was tipsy when 1. I took a pic of it (in my defense I laughed so hard at how bad it looked I nearly wet my pants) 2. Thought it would be a good idea to taste it. 3. Taste it again just to be sure it was unsalvageable.
As I said in the beginning, it wasn’t a particularly sad Valentine’s Day. Not gonna lie- it sucked my cake was a flop. It wasn’t great that I spent several hours and way too much $ on that failed endeavor, but the one bright spot (besides the wine buzz) was I had spent the evening not focusing on things I didn’t have, and I actually managed to laugh a bit in the process. I was too busy mixing, measuring, burning myself to dwell on the fact that my romantic life basically was in the same shape as that awful cake; messy and left me with a bad taste in my mouth.
I haven’t yet tried again to make a cake from scratch. To be honest, I hadn’t even thought about cake until Valentine’s Day came around. When I remembered that cake, I got a little chuckle and thought about how it kind of went with a new theme that has started to happen in my life. What I’ve found lately is that I’m not so into the end results anymore. I used to be so driven to make things happen and finish whatever I was doing so I could move on to the next thing that I didn’t get to enjoy the first thing… I’m not sure if it’s my age, or just a change in my perception but I’m more interested now in the moment. Am I enjoying myself right now instead of waiting to see what happens at the end? The end may still be great but I’m finding there are other parts to the story that are pretty good too.
If you are feeling adventurous or want to get accidentally lit, I’ve included the link to the recipe. Good luck! If it turns out great for you send me a pic and a piece!
https://www.epicurious.com/recipes/food/views/darkest-chocolate-cake-with-red-wine-glaze-51214740


